Light Heart LLC


Rice Ingredients for a Healthy Lifestyle

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December 2004
'Louisiana at Large - Heart Helper' Louisiana Life Magazine Introduction of rice bran based product, Heartbran

April 2005 Portfolio Article
'New Ingredient Targets Heart Health'
Food Product Design Magazine Introduction of new functional ingredient to food professionals

January 2, 2005 Business Page 1D
'Ingredient Holds Heart-healthy Punch' The Daily Advertiser Newspaper Announcing the new nutraceutical ingredient, Heartbran

July-August, 2005, Vol. 50, No.4
'New Applications for Whole Rice Bran' Cereal Foods World Magazine Diane W. Hoffpauer authors article for International Cereal Chemists preconvention issue.

Press Release: August 2007

The Managing Director of Light Heart, Diane Wright Hoffpauer will speak at the First International Symposium on Gluten-Free Cereal Products and Beverages on September 12-14, 2007 at the University College Cork, Ireland. The timely subject of the condition of coeliac sprue and the development of gluten-free foods to meet the needs of these individuals has brought together experts in the field to the conference. Diane will speak on 'Product Development with Rice Bran for the Coeliac Sprue Diet.' For more information, visit the conference website


Light Heart invites you to our first big roll out! We will have our heartbran chocolate bar clinical study in a Poster Session at Nutracon in Anaheim CA starting Weds. March 22, 2006. If you miss us there, please visit us at Supply Expo West Booth #806 March 24-26 for a preview of new Light Heart chocolate bar products featuring HeartBran TM for heart health, GutBran TM for digestive health and NutraBran TM for bone health. We'll also feature gluten-free bakery products, so we hope to see you there.