and its’ derivatives, in particular, has been associated with a positive effect in the management of atherosclerosis,
cardiovascular disease and the associated conditions of hypercholesterolemia and hyperlipidemia. The major bioactive components
present in rice bran include tocopherols, tocotrienols, gamma oryzanol, phytosterols, polyphenols, choline, inositol, B vitamins,
proteins, fiber and minerals. To date, high quality food bran has been an underutilized commodity in the US.
Whole Rice Bran which includes the rice bran
oil is an Outstanding Nutraceutical Ingredient ...
* An excellent source of Protein, Lipids & Fiber.
Lipid compounds include sterols (gamma oryzanol), tocol, tocotrienols, mixed tocopherols and waxes.
source of minerals, including Copper, Iron, Manganese & Zinc.
* Significant source of vitamins, including Thiamine,
Niacin, Pantothenic Acid, Inositol, Choline & alpha tocopherol (Vitamin E).
* Can be used in Gluten Free formulations.